Kachay Aaloo Kay Kabab

Recipe Ingredients

• Mince   300 gm
• Spring onion  1
• Egg   1
• Onion   1 medium
• Bread slice   1
• Raw potatoes  2
• Green chilies  3
• Coriander leaves ¼ bunch
• Oil  ½ cup
• Mint leaves  ¼ bunch
• Ginger  1 piece
• Garlic   4 – 5 cloves
• Crushed red pepper   1 tsp
• Cumin seeds 1 tbsp
• Coriander crushed  1 tbsp
• All spice  ½ tsp
• Nutmeg mace ground ¼ tsp
• Gram flour  2 tbsp
• Salt to taste

Recipe Method

1. Grate 2 potatoes and keep aside.
2. In chopper put together 300 gm mince, 1 egg, 2 tbsp gram flour, 1 chopped onion, ¼ bunch of coriander leaves, 1 spring onion, 3 green chilies, 4 – 5 cloves of garlic, 1 piece of ginger and 1 bread slice. Chopperize well.
3. Now add ¼ bunch of mint leaves, 1 tsp crushed red pepper, 1 tbsp cumin seeds, 1 tbsp coriander seeds, ½ tsp all spice, ¼ tsp ground nutmeg mace, 2 tbsp gram flour and salt to taste.
4. Chopperize for 1 minute.
5. Remove mixture in a bowl.
6. Add in grated potatoes. Mix well.
7. Make patties with the mixture.
8. Now shallow fry kabab with oil as required.