Super Easy Brownies
Ingredients
Brownies
½ cup coconut oil
1 cup coconut palm sugar
1 teaspoon vanilla
2 large eggs
¼ teaspoon baking powder
⅓ cup cocoa powder
¼ teaspoon salt
½ cup all purpose flour (for Gluten Free use a GF flour)
Chocolate Frosting
3 cups confectioners’ sugar
¾ cup unsweetened cocoa powder
½ cup (1 stick) unsalted butter, at room temperature
¼ cup of whole milk (more or less for good consistency)
¼ teaspoon vanilla extract
½ cup coconut oil
1 cup coconut palm sugar
1 teaspoon vanilla
2 large eggs
¼ teaspoon baking powder
⅓ cup cocoa powder
¼ teaspoon salt
½ cup all purpose flour (for Gluten Free use a GF flour)
Chocolate Frosting
3 cups confectioners’ sugar
¾ cup unsweetened cocoa powder
½ cup (1 stick) unsalted butter, at room temperature
¼ cup of whole milk (more or less for good consistency)
¼ teaspoon vanilla extract
Directions
Brownies
- Preheat oven to 350˚ F.
- Grease a 9 x 9 inch square pan.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.Pour into the baking pan.
- Bake for 20 minutes or until sides just start to pull away from the pan. Cool completely before cutting.
Frosting
- Sift together the sugar and cocoa, set aside.
- Cream butter and vanilla, then add 1 cup of the cocoa/sugar mixture and then add a tablespoon of milk, mix then repeat until all of the cocoa and sugar mixture is combined {adding a tablespoon of milk after every cup of the mixture}.Add more or less milk to get a good consistency.
- Frost the brownies, and cut into pieces.
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