Sunday, 23 March 2014

Lahori Red Chicken Karahi



Recipe Ingredients

Chicken (16 pieces)      1
Lemon     2
Green chilies chopped          4
Clarified butter     1 cup
Green coriander chopped      1 bunch
Tomato chopped     ½ kg
Black pepper crushed     1 tsp
Roasted white cumin         1 tsp
Ginger garlic paste      1 tbsp
Red chili powder    1 tbsp
Karahai masala         1 tbsp
Ginger chopped          2 tbsp
Salt         to taste

Recipe Method

First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.
Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.
Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.
In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

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