Dahi Chana Chaat

Recipe Ingredients

Boiled chickpeas ½ kg

Yogurt  ½ kg

Boiled potatoes  2

Whole red chilies  6

Boondi Soaked  1 cup

Tamarind pulp ½ cup

Whole coriander 1 tsp

Cumin seeds 1 tsp

Carom seeds  1 tsp

Green chili paste 1 tbsp

Roasted cumin  2 tsp

Salt  ½ tsp

Onion as required

Tomato as required

Green chilies as required

Coriander leaves as required

Mint leaves as required

Recipe Method

Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.

In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.

Now top with soaked Boondi and 2 boiled potatoes cut into cubes.

Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.

Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds. Grind finely and sprinkle on top of chaat.