Layered Chocolate Pudding Dessert

Ingredients:

• 1/3 cup all-purpose flour
• 3 tablespoons chopped pecans
• 3 tablespoons butter, melted
• 1 package (3 ounces) cream cheese, softened
• 1/3 cup confectioners' sugar
• 1 cup whipped topping, divided
• 2/3 cup cold 2% milk
• 3 tablespoons instant chocolate pudding mix

Instructions:

1. In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.