• Lachay Dar Doodh Paratha

  
  
  
  

  Recipe Ingredients

  • Wheat Flour 250 gm
  • White Flour 250 gm
  • Milk 1 cup
  • Butter  2-3 tbsp
  • Clarified Butter to fry
  • Salt to taste

  Recipe Method

  1. Add in 2-3 tbsp butter and salt in 250 gm of white flour and 250 gm wheat flour.
  2. Knit the flour with 1 cup of milk to make dough.
  3. Roll the dough to make paratha and fry it in the clarified butter.
  4. Serve them hot.