Cinnamon Coffee Cake Bread

Ingredients:

• 1 teaspoon baking powder
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter at room temperature
• 2 cups flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 heaping tablespoons ground cinnamon
• 1 cup white sugar

Directions:

Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non stick spray. Mix the flour, baking soda, baking powder, and salt together in a bowl and set aside. Mix the buttermilk and vanilla in a measuring cup and set aside. Mix the brown sugar and cinnamon together in a bowl and set aside. In a bowl cream the butter and white sugar together and then add in the eggs one at a time. Add 1/3 of the flour mixture and mix to combine, then add 1/2 of the buttermilk mixture. Repeat this and end with the flour. Pour 1/3 of the batter into the prepared pan and top with 1/3 of the cinnamon mixture, repeat so that the final layer of cinnamon mixture is the topping on the bread. Bake for 50-60 minutes or until a cake tester comes out clean.