Strawberry Cake With Whipped Cream Frosting
Ingredients
Cake
3/4 cups butter, softened
2 cups Sugar
4 eggs
3 cups flour
1/4 tsp. baking soda
1 cup pureed strawberries
1/4 cup milk
1 tsp. vanilla extract
3/4 tsp. red food coloring
3/4 cups butter, softened
2 cups Sugar
4 eggs
3 cups flour
1/4 tsp. baking soda
1 cup pureed strawberries
1/4 cup milk
1 tsp. vanilla extract
3/4 tsp. red food coloring
Frosting
1 cup heavy cream,
1 cup confectioners sugar
1 cup heavy cream,
1 cup confectioners sugar
2 cups fresh strawberries, sliced or halved.
Directions
- Preheat oven to 350°F . Grease two 10 inch round pans
- Beat butter with sugar, beating until very light and fluffy. Add eggs, one at a time, beating well.
- Sift flour with baking soda. Set aside. Blend pureed strawberries with milk, vanilla extract and red food coloring.
- Reduce speed on mixer to a low setting and stir flour mixture and milk mixture alternately into the batter, beginning and ending with the flour mixture.
- Divide batter evenly between pans and bake 35-40 minutes. let cool 10 minutes then turn out onto rack to cool completely.
- To prepare frosting, beat cream and sugar until stiff peaks form.
- Place first cake layer on serving tray, top with a layer of whipped cream and strawberries, place second cake layer on top and top with remaining whipped cream and strawberries.
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