Creamy Chicken Masala

Recipe Ingredients

• Chicken boneless ½ kg
• Onion ground 1
• Green chilies ground 2
• Tomatoes ground 2
• Fresh cream ¼ cup
• Cinnamon 3 inches piece
• Crushed cumin 1 tsp
• Chili powder  1 tsp
• Crushed red pepper 1 tsp
• Ginger garlic paste  1 tbsp
• Butter   1 tbsp
• Turmeric  ¼ tsp
• Oil 2 tbsp
• Tomato paste 2 tbsp
• Salt to taste

Recipe Method

1. Heat 2 tbsp oil in a pan, add 1 tbsp ginger garlic paste and ½ kg chicken. Fry well till golden brown.
2. Then add 1 ground onion and 2 ground tomatoes. Fry for 1 – 2 minutes.
3. Add cinnamon stick, ¼ tsp turmeric, 1 tsp chili powder, 1 tsp crushed red pepper, 1 tsp crushed cumin, salt to taste and 2 tbsp tomato paste.
4. Cover and simmer on low flame for 4 – 5 minutes.
5. Remove lid, add ¼ cup fresh cream and 2 ground green chilies. Cook for 1 – 2 minutes.
6. Lastly add 1 tbsp butter, garnish with a few coriander leaves and serve