Labnani Kabab

Recipe Ingredients

• Mince 1 kg
• Boiled macaroni 1 cup
• Peas boiled 1 cup
• Bread crumbs 1 packet
• Eggs 2
• Onion chopped 3
• Potatoes boiled 3
• Tomatoes 3
• Green chilies 6 to 8
• Ginger garlic paste 1 tsp
• Crushed black pepper 1 tsp
• Oil as required
• Salt to taste

Recipe Method

1. In a pan put together 1 kg mince, 1 tsp ginger garlic paste, 3 chopped onion and salt to taste. Cook over low flame till mince tender and water dries.
2. Add in 3 chopped tomatoes, 6 to 8 chopped green chilies, 1 cup peas, 1 cup boiled macaroni and mix well. Now chop well in a chopper.
3. Now add in 1 tsp crushed black pepper and make long round kababs.
4. Now in a wok Heat oil as required.
5. Dip each kabab in beaten egg, roll in bread crumbs and deep fry in oil.
6. Remove from oil, spread on a paper and serve hot.