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Ingredients:
Beef undercut ½ kg
Yogurt 250 gm
Red capsicum 1
Green capsicum 1
Onion 2
Green chilies chopped 2
Tomatoes boiled 3
Oil ¼ cup
Crushed red pepper 1 tsp
Chili powder 1 tsp
Turmeric 1 tsp
Butter 1 tbsp
Cumin crushed1 tbsp
Coriander crushed 1 tbsp
Coriander leaves 2 tbsp
Ginger garlic paste 2 tbsp
Salt to taste
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