Wednesday 26 March 2014


 

Beef Shimla Mirch Karahi



Ingredients:

Beef undercut ½ kg 
Yogurt 250 gm 
Red capsicum 1 
Green capsicum 1 
Onion 2 
Green chilies chopped 2 
Tomatoes boiled 3 
Oil ¼ cup 
Crushed red pepper 1 tsp 
Chili powder 1 tsp 
Turmeric 1 tsp 
Butter 1 tbsp 
Cumin crushed1 tbsp 
Coriander crushed 1 tbsp 
Coriander leaves 2 tbsp 
Ginger garlic paste 2 tbsp 
Salt to taste

Method:
Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown. 

Now add 2 tbsp ginger garlic paste and mix well. 

In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water. 

Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes. 

Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes. 

Fry well on gihg flame. 

Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.






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