Sweet Buttermilk Cornbread
Ingredients:
- 1/2 cup Butter
- 1/2 cup Sugar
- 2 eggs
- 1 cup Buttermilk
- 1/2 tsp Baking Soda
- 1 cup Cornmeal
- 1 cup Flour
- 1/2 tsp salt
- 1/2 cup canned or defrosted corn kernels
Instructions:
- Preheat oven to 375. Grease an 8" square pan.
- Melt butter, stir in sugar and eggs.
- Combine buttermilk and baking soda, stir into butter mixture.
- Stir in cornmeal, flour, salt and corn kernels. Do not over mix, leave some lumps.
- Bake for 30-40 minutes.
- To store for more than a day, freeze. To revive yummy cornbread reheat in microwave
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