Easy Chocolate Éclair Squares

Ingredients:

• 1 package vanilla pudding, such as Jell-O Vanilla Flavor Instant Pudding
• 2 cups cold milk, divided
• One 8-ounce tub Cool Whip Whipped Topping, thawed
• 22 Honey Maid Honey Grahams
• 1/2 cup unsweetened chocolate
• 1/4 cup butter
• 1 1/2 cups powdered sugar

Instructions:

Beat the pudding mix and 1 ¾ cups of the milk in large bowl with a whisk for 2 minutes. Stir in the Cool Whip. Layer about 1/3 of the grahams and ½ the Cool Whip mixture in 13-by-9-inch pan, breaking the grahams as necessary to fit; repeat layers. Top with the remaining grahams.

Microwave the chocolate and butter in medium microwaveable bowl on high for 1 ½ minutes, stirring after 1 minutes. Stir until the chocolate is completely melted. Add the sugar and remaining milk and stir until well blended. Immediately spread over the grahams. Refrigerate for 4 hours.