Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Ingredients

• ¾ Cup Unsalted Butter (1½ sticks), at room temperature
• 1½ Cups Light Brown Sugar, packed
• 1 Teaspoon Baking Powder
• ¼ Teaspoon Baking Soda
• ¼ Teaspoon Kosher Salt
• 2 Large Eggs, at room temperature
• 1 Teaspoon Vanilla Extract
• 1½ Cups All-Purpose Flour
• 2 Cups Rolled Oats
• 1½ Cups Dried Cranberries


Preparation Steps

Step 1. Preheat oven to 375ºF

Step 2. Place the butter in the bowl of a stand mixer or a large mixing bowl and beat on medium-high speed for 30 seconds.

Step 3. Add the sugar and with the mixer on medium-low speed add the baking powder, baking soda and salt until completely incorporated.

Step 4. Stop the mixer, add the eggs and vanilla then slowly bring the mixer up to medium speed until the mixture is smooth.

Step 5. Add the flour ¼ cup at a time, slowly bringing the mixer up to medium-high speed until each addition is incorporated.

Step 6. Add the cranberries and mix on medium just until the fruit is spread evenly throughout the dough.

Step 7. Use your hands to roll the dough into golf ball size balls and place on a silicone mat lined baking sheet. Bake 6 cookies at a time on a standard half-size baking sheet (13” x 18”) for 12 minutes.

Allow the baked cookies to cool for 5 minutes in the pan before moving them to a cooling sheet or rack.