Chicken Shimla Mirch K Sath

Recipe Ingredients

1/2 kg Chicken boneless
1 cup Oil
2 Lemon
8 Capsicum cut into cubes
1 tsp Turmeric
1 tsp Crushed black pepper
1 tbsp Chili powder
1 tbsp Ginger garlic paste
2 tbsp Soya sauce
to taste Salt

Recipe Method

 
Crush 1/2 kg boneless chicken
cubes, marinate with 2 tbsp soya sauce and a little salt.Heat 1 cup oil in pan,
add mixture of 1 tbsp ginger garlic paste, 1 tbsp chili powder and 1 tsp
turmeric dissolved in little water.Slightly fry mixture and add chicken cubes
with salt to taste. Fry well. Cook till water dries.Separately fry capsicum
cubes and add to the chicken.Now add 2 tbsp soya sauce, 1 tsp crushed red
pepper and juice of 2 lemon. Simmer on low flame.