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SAVOURY BUNSSAVOURY BUNS
Ingredients
Maida/All purpose flour 1 cup
Wheat flour 1/2 cup
Active dry yeast 1 tblsp
Milk 1/4 cup(+1 tblsp if needed)
Water 1/4 cup(+1 tblsp if needed)
Olive oil 1/8 cup
Sugar 1/2 tblsp
Salt 3/4 tsp
Chopped garlic 1 tblsp
Chopped coriander 1 & 1/2 tblsp
Chilli flakes 1 tblsp

Method:

1. Sieve the flours together in a large bowl and make a dent in the centre. Heat the milk and water little(luke warm) and add sugar,yeast to it and mix well to dissolve yeast completely.
2. Pour this mixture in the dent, add olive oil,salt,chopped garlic,coriander and the chilli flakes and gather to make a pliable and loose dough.
3. Apply oil over the dough and cover the mouth of the bowl with a cling wrap with enough room for the dough to rise.Keep in a warm place for an hour.
4. After an hour the dough should have raised well(refer picture).
5. Punch down the dough and make six equal sized balls and arrange it in a greased baking tray. Pre heat the oven to 190^oC . Till then the dough balls we have made will again rise a bit.
6. Brush the buns with milk and bake the buns at 190^oC  for 13-15 minutes or untill the top starts turning golden colour.
7. Brush again with butter on top..

and enjoy with butter when its still warm!!