Double Roti Kay Kabab:
  Ingredients 

Bread crumbs 1 packet
Black pepper 1 tsp
Ginger garlic paste 1 tsp
White vinegar 1 tbsp
Soya sauce 2 tbsp
Corn flour 2 tbsp
Oil  to fry
Salt  to taste
Method:

First take a big bread slice cut its sides and keep it in water make it soft.
Now add mince of mutton, salt and ginger garlic paste cook it and dry its water.
Then put the mince in a chopper, knead it well.
After that add lemon juice, soya sauce, black pepper, green chilies, corn flour, white vinegar, bread crumbs mix it.
Now make small kababs like roll, dip it into egg white and fry it in oil and make it golden brown, spread it on tissue paper, so that it absorbs oil, 
Serve it with chili garlic sauce.