Eggless Banana Cake With Cream Cheese Frosting...

INGREDIENTS:

For the Cake:

APF - 8 oz
Baking Powder : 2TSP
Baking Soda : 1 TSP
Salted Butter : 1 stick ( Room Temptreture)
Sweetened Condensed Milk - 1/2 Tin
Ripped Banana - 1 Large ( Mash well)
Vanilla Extract - 2 TSP
Milk - 3/4 Cup to 1 Cup
Yogurt - 4 TBLS

For the Frosting :

Salted Butter - 3/4 Cup
Cream Cheese - 8oz
Powdered Sugar - 1 3/4 LB
Vanilla Extract - 1/2 TBSP
Fresh Cream - 1- 2 TBSP
Chocolate chips - For decoration
INSTRUCTION :

To make the Cake:

Grease and a line a 8'' round cake pan with the parchment paper.
Preheat the Oven at 350 F.
In a large bowl combine APF , Baking Powder , Baking Soda and sieve the mixture to make sure there is no lumps and its all mixed well.
Mash the banana and keep it aside.
In another bowl combine Butter ( Room Temperature) and Condense milk . Beat them till the mixture is combined well ( Do not over beat ) .
Now add the yogurt and mashed banana , and mix with a spoon till the mixture is well combined.
Pour in 1/2 a cup of milk and beat for 1/2 a minute .
Now add the flour beat for a minute and pour in rest of the milk and beat again for another minute make sure there is no lumps in the batter.
Pour the batter in the cake tin and bake it for 45 minutes.

Note :
Never over beat the batter it makes the cake hard and stiff.
I added only half a tin of Condense milk because banana has sugar in it and I was sandwiching my cake with cream cheese . It might over sweet the cake.
To make the Cream Cheese Frosting :