Resmi kabab

Ingredients:
Chicken Mince ½ kg
Mint leaves 1 bunch
Green chilies 6...
Small cardamom 6
Salt to taste
Kabab Masala 1 tbsp
Fresh Cream ½ cup
Red chili 1 tsp
Bread slices 2
Gram flour 2 tbsp
Clarified butter 1 tbsp
Raw papaya paste ½ tbsp
Oil as required

Method:
Mix together ½ kg chicken, 1tbsp kabab masala and 2 bread slices. Mix and chop together. Add in 2 tbsp roasted gramflour, 1 bunch mint leaves and 6 green chilies and keep it in the fridge for ½ an hour. Mix in ½ tbsp raw papaya paste and 6 small cardamom in it and make seekh kabab out of it and shallow fry. oNce they are golden brown. Dish them out, garnish them with lemon, onion and serve it with raita.