Gulab Jamun ka Salan...


Ingredients:

1 packet of any ready to make gulab jamun mix.
1inch Cinnamon stick
1 TSP Cumin Seeds
2 Bay leaves
2 Big Onions
2 inches Ginger cleaned
10-12 cloves of garlic
2 Green Chilies (may vary upon your taste)
50 ml Tomato puree
Salt 
½ tsp turmeric powder
1 tsp Degi Mirch powder
1tsp Red Chili powder
5 tsp Curds

Method:

Take the mix and make gulab jamuns as per the instruction given on pack. Be careful, the size of the Gulab jamun should not be more that a small lemon (less than an inch dia), fry them till brown and keep aside.
Make a thick paste of Onion, Ginger, Garlic, and Green Chilies in a blender.
In a wok, add a generous qty of white oil, when the Oil is hot, add cumin seeds, let then splutter, then add Cinnamon stick, Bay leaf then quickly add the Onion paste and then bhuno nicely on slow fire, when the onions change colour, add turmeric powder, salt red chili powder and again bhuno for few minutes, add tomato puree and again bhuno nicely till the oil separates, add 2 cup of water and make the gravy thin, add Degi mirch powder mix well, bring it to boil add curd, mix well and then the fried Gulab Jamun balls, simmer down the flame and let the Gulab Jamun swell with pride of having all the flavors in.
One the gravy thicken, remove from the stove, garnish with Garlic juliennes and chopped Coriander leaves, serve at room temperature with hot chapattis or plain, thin parathas.