CHUTNEY BHARAY SHAAMI KABAB

 
INGREDIENTS :

• BEEF (CUT INTO CUBES) 1/2 kg 
• GRAM LENTILS 1 cup 
• EGG WHITES 2 
• BLACK CARDAMOM 3 
• BLACK PEPPER 4 
• GARLIC 6 Cloves 
• GINGER 1 piece 
• BLACK CUMIN 1 tsp 
• WHITE CUMIN 1 tsp 
• WHOLE CORIANDER 1 tsp 
• YOGURT 1 tbsp 
• RICE FLOUR 2 tbsp 
• SALT to taste 

• FOR CHUTNEY 
• CORIANDER LEAVES 1 bunch 
• ONION CHOPPED 1 
• LEMON 2 
• RED CHILIES 3 
• GREEN CHILIES 6 
METHOD :

In a pan put together ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic cloves, 1 piece of ginger, 1 tsp whole coriander and hot water. Cook till meat is tender, add 1 tbsp yogurt and cool. Chop well in chopper. 
In blender put together 6 green chilies, 3 red chilies and 1 bunch of coriander leaves. Blend well. In meat mixture add 2 tbsp rice flour and 2 egg whites. Mix well. Take a little mixture in your hands, flatten and top with a little chutney. Make kabab and keep aside. Now shallow fry with oil as required till golden brown and crispy. Serve with chapatti.