SAJJI...


INGREDIENTS :

• Salt 2 tsp 
• Vinegar 1 tsp 
• Ginger Garlic Paste 1 tsp 
• Black Cardamom Roasted 
• Clove (Long) Roasted 
• Black Pepper to taste 
• Cumin Seeds Roasted 
• Pomegranate Seeds to taste 
• Chicken (Wirth Skin) 1, 1/4 kg 
• Cardamom Green Roasted 
• Fennel seeds Roasted 
• Coriander Seeds Roasted 
• Sajji Special Powder to taste 

METHOD :
• Use all ingredients in equal quantity 
• Take a flat pan to soak the lamb leg or chicken for marinating. 
• Fill the pan with water and then add salt, vinegar, ginger garlic paste and mix well. 
• Soak the chicken or lamb leg in that mixture and leave for 1 hour. 
• In the mean time prepare the special sajji spice powder. Make the powder of all the ingredients and mix them well. 
• After an hour, pierce the chicken or lamb leg on the iron stick for BBQ or you can put it in steamer for about 1 to 1, 1/2 hour. 
• To add the BBQ flavor put a piece of coal in the steamer. 
• When the chicken or lamb leg is cooked fully, cut it into pieces and sprinkle the special spice at the end. 
• Serve hot and enjoy.