AMRITSARI FISH RECIPE


Ingredients:


8 fish fillet 
200 gms gram flour 
1 tbsp garlic paste 
1 tbsp ginger paste 
1 tsp ajwain 
1 tbsp red chili powder 
1 tbsp lemon juice 
1 egg 
100 gms curd 
oil for deep frying 
Salt To Taste

How to indian fried fish :
Clean, wash and cut fish into one and a half inch size cubes.
Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
Keep aside for 20 minutes.
Make a batter of gram flour, curd, egg, ajwain, salt and water.
Keep marinated fish pieces dipped in this batter for 15 minutes.
Heat oil in a kadai and deep fry the fish till golden brown and crisp.
Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.