Pan Cakes...


Ingredients :
All Purpose Flour - 1 cup
Sugar - 2 Tablespoons
Baking Powder - 1 Teaspoon
Baking Soda - 1/2 Teaspoon
Salt - 1/2 Teaspoon
Egg - 1
Milk - 3/4 cup
White Vinegar - 1 1/2 - 2 Tablespoons
Butter - 2 Tablespoons melted
Cooking spray or butter
Toppings and sauces of choice

Method :
1. In a mixing bowl add milk. Add white vinegar to it, mix well and keep it aside for 5 minutes. The milk will curdle.
2. In another mixing bowl add all purpose flour, sugar, salt, baking powder, baking soda and mix well.
3. To the milk bowl, add one egg and melted butter. Whisk well till the egg blends.
4. Add the flour and other dry ingredients to the wet ingredients and mix well.
5. Heat a tawa or a frying pan. Grease it with cooking spray or butter. Reduce flame to medium.
6. Use a ladle or 1/4 size measuring cup to pour the prepared batter.
7. Let it cook till bubbles start to appear and then flip it and cook on the other side.
8. Prepare pancakes in this way and stack them on top of one another.
Enjoy fluffiest pancakes with sauce and toppings of choice.