Ingredients
2 cups Rice
1 cup Jaggery crushed
1 packet Desiccated coconut
1/2 cup Raisin
1/2 cup Coconut chopped
4 to 5 cup Water
Method
Wash and boil ½ cup rice in 4 to 5
cup water till tender. Add in 1 cup crushed jaggery, ½ cup raisin and ½ cup
chopped coconut. Cook for few minutes till jaggery melts. Serve hot with milk.
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