Kulcha (Naan)...
kulcha dough recipe
Ingredients:
3-1/2 cup flour
1 cup sooji/semolina
2 tsp dry yeast
1 1/2 tsp salt
1 1/2 tbsp sugar
3 tbsp oil/butter
warm water mixed with sour curd to make dough
Method:
Make a smooth but slightly loose dough of above ingredients. Cover and keep in warm place for atleast 1 1/2 to 2 hours till it doubles in size. Shape into kulchas on greased thalis/plate, brush with oil and proof for 20 minutes. Bake in a 500 degree oven for about 8-10 minutes. You can also stuff them with alu/pyaz/paneer/mooli/
kulcha dough recipe
Ingredients:
3-1/2 cup flour
1 cup sooji/semolina
2 tsp dry yeast
1 1/2 tsp salt
1 1/2 tbsp sugar
3 tbsp oil/butter
warm water mixed with sour curd to make dough
Method:
Make a smooth but slightly loose dough of above ingredients. Cover and keep in warm place for atleast 1 1/2 to 2 hours till it doubles in size. Shape into kulchas on greased thalis/plate, brush with oil and proof for 20 minutes. Bake in a 500 degree oven for about 8-10 minutes. You can also stuff them with alu/pyaz/paneer/mooli/
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