Suji pudding...


1/2 cup suji/semolina
2 tsp butter
1-2 tsp oil
4-5 cardamom pods
1 lit milk
1/2 tin condensed milk
1/2 cup evaporated milk 
Few strand of saffron (optional)
2-3 tsp rose water (optional)
Almonds and pistachio for garnishing

Method:

In a saucepan heat oil and butter, add pods to it and fry soji till light brown. Now pour milk to it and cook for another 7-8 mins now add condensed and evaporated milk to it and saffron strands as well. Let it cook for another 8-10 mins. Now add rose water and turn of the flame. Let it set for at least 5 mins and garnish with nuts n serve either chill or room temperature, it ll taste good.