Banana Donuts with Cream Cheese Frosting

Ingredients

Banana Donuts

• 2 cups flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¾ tsp baking powder
• ¾ tsp salt
• ¼ cup vegetable oil, plus 2 tbsp milk of choice
• 1 and ½ tsp pure vanilla extract
• ½ cup agave
• 1 and ½ tbsp lemon juice
• 1 tbsp more agave
• 2 cups tightly-packed, mashed banana (measured after mashing)

Cream Cheese Frosting

• 4 oz cream cheese, softened
• ¼ cup butter, softened
• 1 teaspoon vanilla
• 3 cups powdered sugar

Instructions

Banana Donuts

1. Preheat oven to 350 F
2. Combine dry ingredients, and mix well
3. In a separate bowl, combine wet ingredients and mix into dry (Mix by hand, and don’t overmix.)
4. Grease a doughnut pan and pour in batter
5. Cook 27 minutes (the original recipe said 30-35 minutes, but 27 was perfect for me)

Cream Cheese Frosting

1. Beat cream cheese, butter and vanilla with an electric mixer, until light and fluffy
2. Gradually add a cup of powdered sugar and beat
3. Continue adding a cup of powdered sugar at a time, until well combined
4. Frost each banana donut
5. Enjoy