Saunfia Paneer Tikka...


Ingredients:

200 gms paneer cubes
1/4 capsicum cubes
1 small onion rings
1 tbsp butter
For marinade you need:
1 tsp coriander chutney
1/2 tsp mint chutney
1/2 tsp aniseed (saunf)
1/2 tsp honey
1 cup fresh thick curd
4-5 cloves chopped
1 inch ginger minced
4 green chillies finely chopped
1/2 tsp cardamom powder
1 tbsp fresh cream
1/2 tsp lemon juice
Salt to taste

How to make Saunfia Paneer Tikka:
1. Combine all the ingredients of marinade in a
deep shaped bowl.
2. Mix the cubes of paneer, capsicum and onion
gently into the mixture.
3. Keep aside for about 30-40 minutes for the well
marination.
4. After the given time take the skewers and soak
them into the water for 5 minutes.
5. Thread the cubes of paneer, capsicum and
onion in the skewers.
6. Apply little bit of butter all over the veggies.
7. Grill in the tandoor for 6-7 minutes.
8. Bast occasionally with the butter until tikkas
turn into nice golden color.
9. Remove from the tandoor and then from the
skewers.
10. Serve immediately with mixed salad and lemon
wedges.