Ingredients:
fresh milk 1 litre
suagr to taste
cake slices 2 cup
mango slices 2 cups
jelly 1 pacet set incubes or as u desired
mango custard 4 tbsp
fresh cream 1 cup
METHOD:
In a pan boil the milk and sugar add custard while stirring.
stir for 2 minutes remove from heat let it cool.
add sliced mango pieces in custard.
In a serving dish pour the custard then cake layerand a cream layer some chunks of mango again repeat the layer and garnish with colorful jelly.serve chilled.
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