Chocolate-Buttermilk Bundt Cake...

Ingredients:
2- 1/4 cups all purpose flour
1-1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup coco powder
1 tsp espresso-coffee powder
3/4 cup hot water
2 cups sugar
1/3 cup vegetable oil
2 large egg whites
1 large egg
30 gms (1 ounce) unsweetened chocolate melted
2 tsp vanilla extract
1/2 cup buttermilk

Method:

 In a bowl sieve baking soda, flour, baking powder, salt. In 2 cups measuring cup with fork mix coco powder espresso coffee powder and hot water until blended.
In large bowl beat sugar,oil,egg whites, egg, beat on low speed until blended.
Increase speed to high; beat until creamy about 2 minutes.Reduce speed to low;beat in coco mixture,melted chocolate and vanilla.Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until blended.
Scrape batter into prepared bundt pan; spread evenly with spatula, bake in a preheated oven for 30-40 minutes or until done.
Let it cool completely serve with some glaze of your choice!