Veg pulao recipe

Ingredients

Basmati rice 1 cup 
Chopped mixed vegetables 1 cup to 1 & 1/4 cup 
Onion 1
Green chilli 3
Coconut milk (or plain water) 1 & 1/2 cup
Salt As needed
Ghee 1 tsp


To grind

Garlic 4
Ginger 1 inch piece
Cinnamon 1 small piece

Method
Soak basmati rice for atleast an hour. Slice onion, green chillies. I used 1 small carrot, 8 beans, frozen peas and corn. Peel and grind ginger, garlic, cinnamon with little water to fine paste.1-veg-pulao-recipe
Heat a small pressure cooker, add oil and temper with the items given under to temper table. Add onion and fry till transparent in medium flame. Add ground ginger garlic paste.2-veg-pulav
Give it a stir for a minute and add the vegetables. Fry in medium flame for 2 mins. Add the rice, drained from water. Mix well.3-veg-pulav
Add salt, coconut milk (or water) and bring to boil. Close the pressure cooker and keep the flame in lowest flame possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also. Open and fluff the pulav carefully and mix ghee.4-veg-pulav