Microwave Quiche...


This recipe was quick and easy to make, yet surprisingly good! It is adapted from stltoday.com's coffee cup quiche. I used leftover gyros meat, but you can use any leftover (or deli) meat you have on hand. You can also skip it and go vegetarian.

1 whole egg
1 egg white
1 1/2 TBS milk
salt, pepper, garlic powder, chili powder to taste*
2 tsp cream cheese
2 TBS chopped onions
1/4 of a bread slice, torn into tiny pieces
2 TBS chopped leftover meat

Take a small bowl or coffee cup and add eggs, milk and seasonings. Whisk together. Add remaining ingredients and stir to combine.

Microwave on high** for 1 minute and 10 seconds. Stir with fork. If there is still liquid, continue to microwave for 10 seconds each, until liquid is gone.

Serve with condiment of choice (mayo, mustard, ketchup, sandwich spread, etc) if desired.

*You can use whatever spice combo you like with eggs (Indian, Mexican, Italian, etc).

** My microwave is 1200 watts so I had to lower the power to about 80%. If your micro is 1100 or lower, you can continue on high