Cake Balls Recipe

Ingredients

Vanilla Sponge Cake - 1.5 cups crumbled
Coco Powder - 1/2 tbsp
Chocolate Melted - 1.5 tbsp 
Melted Butter - 1 tsp
Icing Sugar - 1 tbsp

For topping:

Coco powder - as required to roll
Color sprinkles - as required to roll
Pistachios powdered coarsely - as required to roll
Chocolate Semiya - as required to roll

Method:

1. Chop cooking chocolate coarsely and transfer it to a heat proof bowl placed over a sauce pan of simmering water.Melt it until creamy and saucy as shown below(I melted more chocolate than the quantity required so dont get confused whether its 1 tbsp :O).Cool down to room temperature.Crumble the cake.
2. In a mixing bowl - add crumbled cake,melted butter,coco powder,icing sugar,mix well.Then add chocolate sauce and form smooth dough.Chill the batter for 30mins. Then pinch small lemon sized balls and roll them to smooth balls.
3. I used color cprinkles,coco powder,chocolate semiya and powdered pistachio for topping.Roll the balls in the topping of your choice.Chill it for an hr then serve.