Friday, 31 January 2014

Snickerdoodle Waffles


Ingredients

  • 2 cups flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 2 TB sugar
  • eggs
  • 1 1/2 cup milk warm
  • 1/3 cup butter melted
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  •  Topping Ingredients below

Instructions

  1. Preheat waffle iron.
  2. In a bowl mix flour, baking powder salt and sugar. 
  3. In a separate bowl beat 2 eggs. Add warm milk, 1/3 cup melted butter, vanilla and almond extract. Mix well and add to your dry ingredient bowl.
  4. Add 1 tsp. cinnamon to your waffle mixture. Pour into waffle iron and cook.
  5. While waffles are cooking melt 1/2 cup butter in a bowl. Also place 3/4 cup sugar and 1/4 cup cinnamon in pan (for the topping).
  6. When waffles are done quickly dip in melted butter and then sprinkle on a tablespoon or two of the sugar/cinnamon mixture. *You can also use the spray on butter instead if you prefer.
  7. Serve warm and ENJOY!

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