Condensed Milk Jelly...

Ingredients :

Condensed Milk - 1 tin (400 grams)
Boiling Water - 1 1/2 cups
Cold water - 1/2 cup 
Gelatin - 5 Teaspoons (Substitute with Agar Agar, see notes below)

Method :

1. In a small mixing bowl add cold water. 
2. Sprinkle the gelatin on top of the cold water and leave it aside for 5 minutes.
3. In a large mixing bowl add the condensed milk.
4. To this add 1 cup of boiling hot water.
5. Mix well to combine.
6. Add the swollen up gelatin and mix well to combine.
7. Add the remaining 1/2 cup of boiling water and mix well to combine.
8. Let it cool down to room temperature to use.
9. It will not set till the time it is refrigerated. Takes just 30 minutes to set.
10. Keep at room temperature on counter top with regular stirring to use as desired.

Options :

1. Add to individual bowls to set. Add some fresh or canned fruits at the base of the bowl before pouring the condensed milk jelly.
2. Use as a layer in Finger Jello.
3. Add as a layer to any chilled dessert. 
4. Set in one large rectangular tray and cut into pieces of desired shape.
5. Add color or flavor to make colorful and flavored condensed milk jelly.
Enjoy Condensed milk Jelly!