Cheesy Chicken Rolls

Ingredients:

• 1 (8 ounce) can refrigerated crescent roll dough
• 4 slices processed American cheese, cut in half
• 4 cups cooked, boneless chicken breast halves, shredded
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded Cheddar cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.