Peanut Butter Hot Fudge Sauce.

Ingredients:

8 ounces bittersweet chocolate, chopped
1/2 cup light corn syrup
1/4 cup dark brown sugar, firmly packed
1/4 cup heavy cream
1/4 cup (4 tablespoons) unsalted butter, cut into
chunks
1/8 teaspoon salt
3 tablespoons creamy peanut butter
2 teaspoons vanilla

Instructions:

1. Combine all ingredients, through the peanut
butter, in the top of a double boiler (or a heat-
proof bowl). Bring 2 inches of water in a
saucepan under the double boiler. Once the
water boils, remove the pan from the heat, and
place the bowl with the chocolate mixture over
the hot water.
2. Let the mixture stand, stirring occasionally until
melted and smooth - about 15 minutes. Stir in
vanilla.
3. Keep tightly covered in the refrigerator for up to
2 weeks. Warm it in the microwave just prior to
serving.