Scone 

Ingredients

• ½ Cup Warm Water
• ½ tsp Sugar
• 2 Tbs Yeast
• 1½ Cups Warm Milk
• 2 Tbs Vegetable Oil
• 3 tsp Sugar
• ¼ Cup Water
• 2 tsp salt
• 4 to 5 Cups of Flour

Instructions

1. Dissolve sugar and yeast in warm water and set aside.
2. Add oil, sugar, yeast mixture, and ¼ cup water to scalded milk.
3. Mix flour and salt together. Add enough flour to make a soft dough and let sit for 5 minutes.
4. Knead lightly again and roll to about an inch thick on floured board. Let it sit for 3 to 5 minutes.
5. Cut into triangles and fry in hot oil turning once.