Nargisi Koftay...


Ingredients:

Beef Mince/qeema ½ kg
Egg 1
Onions 2
Green Chilies 4
Boiled Eggs 4
Ginger Garlic Paste 1 tsp
Salt 1 tsp
Coconut 1 tbsp(Optional)
Poppy Seeds(ground) 1 tbsp
Red Chili Powder 2 tsp
Fried Chickpeas 4 tbsp
Oil as required
For Making Gravy:
Chopped Onions 250 grams
Yogurt 250 grams
Ghee ½ cup
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
All Spice(garam masala) 1 tsp
Turmeric ½ tsp
Fenugreek Seeds ½ tsp
Coriander, Green Chilies, chopped Ginger for garnishing
Salt as required.

Method:

• First of all in chopper add ½ kg beef mince, 4 green chilies, 2 onions. Chop well.
• After this add 1 egg, 1 tsp salt, 2 tsp red chili powder, 1 tbsp coconut powder, 1 tbsp poppy seeds. Mix well.
• Now coat 4 boiled eggs.
• Then fry in frying pan and cook until golden brown. Dish out.
• Take another pan, heat oil, add fenugreek seeds and then cook until the aroma is given out.
• Also add 250 grams chopped onion, fry until it turns into light pink color.
• Then add 1 tsp red chili powder, salt as required along with ½ tsp turmeric.
• In one bowl add yogurt, whipped well and then add into mixture.
• Cook and saute until water gets dry.
• Now add 1 cup of water(i i used beef broth) and cook it for 10 minutes. and add meat balls into this ..now be careful dont stir the spoon hust move ur pan with both hands so ur kofta will not break.. after 2 to 3 minutes Dish out..
• In the end garnish with green coriander, green chilies, chopped ginger along with 1 tsp garam masala.