Soya Kheema Fritters Recipe 

Ingredients

Soya Chunks - 1 cup
Onion - 3 tbsp chopped
Garlic - 2 tsp chopped
Coriander Leaves - 1/2 tbsp finely chopped
Rice flour - 1 tbsp
Roasted Gram(Pottukadalai) Flour - 2 tbsp
Salt - to taste

To cook soya chunks:

Milk - 2 tsp
Water - as required to cook soya chunks

To grind along with soya:

Fennel Seeds - 3/4 tsp
Green Chilli - 1
Poppy seeds - 3/4 tsp
Cinnamon - 1/4 inch piece 
Cloves - 1

Method:

1. Boil water with milk, and add soya chunks cook for 3-5mins.Switch off and let it rest for 15mins.Then drain water and wash it in cold ruinning water for atleast twice to get rid of the raw soya smell.
2. Squeeze out excess water.In a grinder - add soya chunks along with the ingredients listed under 'to grind'.Cinnamon and Cloves got hidden inside...just a word of note incase if you are searching for it :)
3. Grind it to a semi fine paste.In a mixing bowl add soya paste along with roasted gram flour,rice flour,onion,garlic, coriander leaves and required salt.Mix well to form a smooth dough.Check for salt and adjust.
4. Shape them into small balls as shown in the pic.Heat oil in a kadai to smoking hot, then reduce flame to low medium flame and drop the balls carefully.Roll over to cook evenly.Cook till nicely browned.Drain in tissue.