Inside Out Peanut Butter Blossoms

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/4 cups flour
• 2/3 cups cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 24-30 Reese's Peanut Butter Cups of Reese's Hearts

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
2. In a large bowl or the bowl of your stand mixer beat together the butter and sugars until light and fluffy, about 3 minutes. Add the vanilla and eggs and beat to combine well. Add the flour, cocoa, soda, and salt and stir to combine.
3. Scoop on to the sheet in rounded 1 tablespoon scoops. Bake for 8 to 10 minutes until the centers are set. Let the cookies cool on the pan for 2 or 3 minutes and then place them on a wire rack. Let the cookies cool for an additional 3-5 minutes and then gently press a Reese's cup or heart into the center of each cookie.
4. Store extra cookies in an air-tight container.