Wednesday, 22 January 2014

PB&J with SB&G Flatout Wrap



Ingredients:
  • Flatout® Light Flatbread
  • 1 Tbs reduced fat peanut butter
  • 1 Tbs sugar-free jam
  • 2 strawberries, hulled and sliced
  • 1/4 banana, cut in half lengthwise
  • 2 Tbs low fat granola
Instructions:
Spread peanut butter evenly over entire Flatout. On one rounded end, spread jam. Layer strawberry, banana and granola. Roll, cut and enjoy!

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