Teriyaki Chicken Burgers
Ingredients
- 1 20 oz. can DOLE® Pineapple Slices
- 1 cup teriyaki sauce or marinade
- hamburger buns
- chicken
- tomatoes
- lettuce
- swiss cheese
- mayonnaise
Instructions
- Begin by marinading your chicken in the teriyaki sauce for 24 hours.
- Grill chicken until cooked through. Add cheese on top at the end if you want it melted.
- Grill pineapple slices as well.
- Put burger together with condiments and enjoy!
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