Teriyaki Chicken Burgers

Ingredients

• 1 20 oz. can DOLE® Pineapple Slices
• 1 cup teriyaki sauce or marinade
•  hamburger buns
•  chicken
•  tomatoes
•  lettuce
•  swiss cheese
•  mayonnaise

Instructions

1. Begin by marinading your chicken in the teriyaki sauce for 24 hours.
2. Grill chicken until cooked through. Add cheese on top at the end if you want it melted.
3. Grill pineapple slices as well.
4. Put burger together with condiments and enjoy!