Easy Lasagna
Ingredients
- 1 TB Vegetable Oil
- 3-4 tsp. minced garlic
- 2 TB basil
- 1 1/2 tsp. kosher salt
- 6 cups tomato sauce
- 1 lb. beef
- 1 lb. pork
- 1 16 oz. container sour cream
- 2 cups cottage cheese
- 1 cup Parmesan Cheese
- 1 lb. mozzarella cheese sliced
- 1 pkg. lasagna noodles no boil
- Parmesan cheese to taste
- pepper to taste
Instructions
- Preheat oven to 350.
- In a pan, saute garlic in Vegetable oil on medium heat for 2-3 minutes. Stir in basil, salt, a little pepper, and tomato sauce. Simmer for 10 minutes. Turn down to low and continue to simmer.
- In another pan, brown your beef and pork. Add browned meat to your sauce and continue to simmer.
- In a bowl, combine Parmesan cheese, cottage cheese and sour cream. Mix well. Set aside.
- In a 9x13 pan, spread 1 cup of your sauce on the bottom. Layer with lasagna noodles and spread another cup of sauce on top of the noodles.
- Add a layer of slices mozzarella cheese and then half the sour cream mixture.
- Then add another layer of noodles, followed by a cup of sauce, another layer of sliced mozzarella and the rest of the sour cream mixture.
- Then add one more layer of noodles and the last of the sauce.
- Add Parmesan cheese to the top and bake for 25-30 minutes. ENJOY!
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