Monday, 20 January 2014

italian dunkers 


for the dunkers:
1  long loaf, soft French/Italian bread
butter, softened
garlic powder
your favorite toppings ( we like chopped mushrooms and black olives)
16 oz. grated Mozzarella cheese
for the meat sauce:
1 jar marinara sauce (your favorite homemade or store bought)
1 lb. lean ground beef
drizzle of olive oil
2 cloves fresh garlic, minced

Cut the loaf of bread into 12 thick slices. Arrange them on a cookie sheet. Butter each piece and then sprinkle a little garlic powder over all. Place a couple Tablespoons of your favorite toppings on each piece, followed by mounds of the shredded Mozzarella. Place in a 425 degree F. oven for 10 to 15 minutes or until golden brown and bubbly.
Cook the ground beef in a skillet with a drizzle of olive oil. Add the garlic and cook an additional minute (or until fragrant.) Add the sauce and heat through. ( Tip: Sometimes I get the last bit of sauce out of the marinara jar by adding a few Tablespoons or red wine, covering and shaking the jar, and then adding it to the rest of the sauce.) Cook until sauce is completely heated through and gently simmering.

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