Saturday, 25 January 2014

Pizzelle & Chocolate Hazelnut Ice Cream Sandwich


Ingredients:
  • DeLallo Vanilla Pizzelles
  • Chocolate hazelnut spread
  • Vanilla Ice Cream
  • Chopped hazelnuts

Instructions:
Gently scoop ice cream onto the pizzelle. This works best if ice cream is left to soften, as cookies are very delicate. On another pizzelle, spread chocolate hazelnut; the spread can be warmed for easier application.

We used a thick layer of chocolate hazelnut spread, a 3/4-inch layer of ice cream and dipped the edges in chopped hazelnuts. For best results, individually wrap sandwiches and freeze.

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