Molten Lava Chocolate Cake


Ingredients:
4 oz Semi-Sweet or Bittersweet chocolate
½ tsp Vanilla Extract
1/8 tsp Salt
2 Tbsp Sugar
1 tsp Flour
2 tsp Cocoa Powder
2 eggs
4 Tbsp extra virgin coconut oil (plus a little
more for greasing the ramekins)

Directions:


1. Preheat oven to 375F. Grease four 6oz
ramekins with coconut oil. If you wish to
serve these cakes on a plate, you will need
to flour as well (use coconut flour, blanched
almond flour, or cocoa powder)
2. In a 4 cup measuring cup or medium
microwave-safe bowl, melt chocolate and
coconut oil in the microwave on low power.
Stir until smooth and let cool.
3. In a small bowl, beat eggs, vanilla, salt and
sugar with a hand mixer until light and
frothy, about five minutes.
4. Pour egg mixture over chocolate. Sift cocoa
and coconut flour over the top. Then gently
fold all the ingredients together.
5. Pour batter into prepared ramekins (they
should be filled to within ½” of the top).
Place the ramekins on a baking sheet and
place in the oven (you can chill the ramekins
for a few hours if you want to make them
ahead of time, just make sure you bring
them back to room temperature before
baking). Bake for 11-12 minutes.
6. 6. Remove from oven and serve
immediately. Enjoy! And my Fav to