Wednesday 1 January 2014

VEGETABLE CUTLETS


INGREDIENTS

Potato,small2 (equivalent to 1 cup mashed)
Other mixed veggies1/4 cup
Bread2 slices
Garam masala1/2 tsp
red chilli powder1 tsp
Coriander leaves,chopped3 –4 tblsp
Bread crumbs1/2 cup
Maida2 tblsp
SaltAs needed
OilFor frying

Method:

  1. Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a tsp of water in the chopped veggies,that is enough. For potato just cut into 4 and add little water.
  2. Peel off the skin and mash the potato and add other veggies to it. Make sure there is no water.
  3. Tear the bread pieces and crumble it by grinding in a mixer.This step can be skipped and you can directly add to the veggies as well. But I prefer this way for even mixing.
  4. Add it to the veggies along with garam masala,red chilli,salt and coriander leaves and mix together.
  5. Make a thick paste(like idly dosa batter consistency) out of maida and water.
  6. Make equal and desired shapes out of the veggies and set a side,I made it simple and round. Dip it in the maida paste one by one.
  7. Quickly take it out and coat both sides with the bread crumbs. Repeat the process for the rest and arrange in plate.
  8. If you are pan frying then just drizzle with some oil over a hot non stick pan and arrange 4 at a time and cook in a medium flame both sides,until crisp.
  9. Enjoy hot with tomato sauce/ketchup with tea/coffee/cool drinks.

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