Kerala Egg Roast 

Ingredients

• Eggs - 4, hard boil, peel and make small slits lengthwise
• Onion - 2, large, sliced
• Green chilies - 2, slit
• Ginger garlic paste - 1 tsp
• Tomato - 2, large, chopped
• Red chili powder - 1/2 to 3/4 tsp
• Black pepper power - 1/2 tsp
• Coriander powder - 1 tsp
• Garam masala powder - pinch
• Curry leaves - 1 sprig
• Salt to taste
• Oil - 2-3 tbsps

Method

1. Heat oil in a heavy bottomed vessel, add sliced onions and green chilies and saute for 7-8 mts. Add ginger garlic paste and saute for 4 mts.
2. Add curry leaves, red chili powder, coriander powder, black pepper powder and salt and mix.
3. Add the sliced tomatoes and saute for 6 mts. Add 1/4 cup of water and boiled eggs, place lid and simmer for 8-9 mts.
4. Remove lid , add garam masala powder and continue to cook for 2-3 mts and turn off flame. Remove to a serving bowl. Serve with appam, idiyappam or chapati.